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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry Vinaigrette Recipe

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This recipe for Raspberry Vinaigrette is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons red wine vinegar
3 tablespoons extra-virgin olive oil
½ cup raspberries
1 tablespoon minced shallot
1 teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon kosher salt
Pinch ground black pepper

Directions:
Directions:
1. In a small bowl, whisk together all ingredients, breaking raspberries into small pieces as you stir. Refrigerate
until ready to serve.

 

 

 

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