"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Fornataro

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of margarine, room temperature
1 1/3 cups of sugar
2 eggs
3 cups of all-purpose flour
1 1/2 tsp of cream of tartar
1 tsp of baking soda
pinch of salt

Cinnamon-Sugar Coating:
2 tbsp sugar
1 1/2 tsp of ground cinnamon

Directions:
Directions:
Prepare cinnamon-sugar coating; set aside. Preheat oven to 375F. In a large bowl, beat together margarine, sugar, and eggs until fluffy. Add flour, cream of tartar, baking soda, and salt, beating until blended. Shape into 1-inch balls. Roll in cinnamon-sugar coating covering completely. Place 2 1/2 inches apart on ungreased baking sheets. Bake 10 minutes or until golden. Remove cookies from baking sheets; cool on racks. Makes about 80 (2-inch) cookies.

Number Of Servings:
Number Of Servings:
80 cookies

 

 

 

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