Snickerdoodles Recipe

Tried it? Rate this Recipe:

This recipe for Snickerdoodles, by Kathy Fornataro, is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Kathy Fornataro

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup of margarine, room temperature 1 1/3 cups of sugar 2 eggs 3 cups of all-purpose flour 1 1/2 tsp of cream of tartar 1 tsp of baking soda pinch of salt Cinnamon-Sugar Coating: 2 tbsp sugar 1 1/2 tsp of ground cinnamon

Directions:	Directions: Prepare cinnamon-sugar coating; set aside. Preheat oven to 375ºF. In a large bowl, beat together margarine, sugar, and eggs until fluffy. Add flour, cream of tartar, baking soda, and salt, beating until blended. Shape into 1-inch balls. Roll in cinnamon-sugar coating covering completely. Place 2 1/2 inches apart on ungreased baking sheets. Bake 10 minutes or until golden. Remove cookies from baking sheets; cool on racks. Makes about 80 (2-inch) cookies.

Number Of Servings:	Number Of Servings: 80 cookies

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Snickerdoodles Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: