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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of margarine, room temperature
1 1/3 cups of sugar
2 eggs
3 cups of all-purpose flour
1 1/2 tsp of cream of tartar
1 tsp of baking soda
pinch of salt

Cinnamon-Sugar Coating:
2 tbsp sugar
1 1/2 tsp of ground cinnamon
Directions:
Directions:
Prepare cinnamon-sugar coating; set aside. Preheat oven to 375ºF. In a large bowl, beat together margarine, sugar, and eggs until fluffy. Add flour, cream of tartar, baking soda, and salt, beating until blended. Shape into 1-inch balls. Roll in cinnamon-sugar coating covering completely. Place 2 1/2 inches apart on ungreased baking sheets. Bake 10 minutes or until golden. Remove cookies from baking sheets; cool on racks. Makes about 80 (2-inch) cookies.
Number Of Servings:
Number Of Servings:
80 cookies

 

 

 

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