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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PEACH RASPBERRY SPARKLER Recipe

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This recipe for PEACH RASPBERRY SPARKLER is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) package frozen peaches
1/3 cup sugar
2 cups water
2 (750-ml) bottles Prosecco, chilled
1 pint fresh raspberries
Directions:
Directions:
1. In a medium saucepan, combine peaches, sugar, and 2 cups water. Bring to a boil over medium-high heat;
reduce heat, and simmer until peaches are very tender, about 20 minutes. Strain mixture into a bowl. Cover,
and refrigerate for at least 4 hours before using.

2. Pour about 1 1/2 tablespoons peach syrup into each Champagne flute. Top with chilled Prosecco and
raspberries. Serve immediately.

 

 

 

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