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LAVENDER SIMPLE SYRUP Recipe

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This recipe for LAVENDER SIMPLE SYRUP is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
2 1/2 cups sugar
1 cup lavender blossoms
1/4 cup blueberries
Directions:
Directions:
1. In a medium saucepan, bring 4 cups water and sugar to a simmer, stirring occasionally. Remove from heat, and
add lavender and blueberries; steep in liquid for 20 minutes.

2. Strain through a fine-mesh sieve, discarding lavender and blueberries. Refrigerate until completely cool. Syrup
will keep in an airtight container for up to 1 month.

 

 

 

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