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Grilled Mahimahi with awesome red pepper sauce (Harissa) Recipe

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This recipe for Grilled Mahimahi with awesome red pepper sauce (Harissa) is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (12 oz) roasted red peppers, drained
1/2 t cayenne pepper
1 clove garlic
2 T evoo (I use 1+)
1 T sherry or red wine vinegar
1/2 t ground cumin
salt and black pepper to taste
4 mahimahi filets (can also use sea bass, halibut or snapper) - 6 oz or so each
Directions:
Directions:
To make the harissa, combine all ingredients up to salt and pepper in a food processor or blender and puree until smooth. Season with salt and pepper

Lightly oil a grill or stovetop grill pan and heat until medium-hot. Lightly season the flesh side of the fillets with salt and pepper and place them, skin side down, on the hot grill. Cook for 4-5 minutes, until the skins are lightly charred and cispy. Turn them over and cook another 2-3 minutes. When they are done, the fish should flake with gently pressure from your fingertip.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
CRISPY FISH SKIN!!! Make sure you dry the skin thoroughly before cooking, and cook on the skin side for about 75% of the cooking time.

 

 

 

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