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Sweet Potato pierogi Recipe

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This recipe for Sweet Potato pierogi is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sweet potato purée
1/2 cup ricotta
1 teaspoon lemon zest
1/2 teaspoon sugar
1/2 teaspoon salt
a pinch of nutmeg
1 recipe for pierogi dough
Sage Brown Butter
Directions:
Directions:
Combine the filling ingredients. Make the dough, roll out and fill. Serve with Sage Brown Butter.

Sage Brown Butter
Melt 1/4 cup butter in a small sauce pan on medium heat. Continue cooking, swirling occasionally, until light golden brown. Remove from heat and stir in 8 sage leaves (finely chopped) and 2 teaspoons of lemon juice.
Personal Notes:
Personal Notes:
This recipe was from an old Good Housekeeping magazine. Pat graciously shared this with me. The recipe was actually good!

 

 

 

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