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Meatballs with gravy over rice Recipe

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This recipe for Meatballs with gravy over rice, by , is from The Hammersley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathy Hammersley


1 lb ground beef
cup dry bread crumbs
tsp salt
⅛ tsp pepper
1 small onion chopped
1 egg
1 tbls oil
1 can cream of mushroom soup

1 cup rice
1 1/2 cup water

In medium bowl, combine all ingredients except oil. Mix well
Shape into 1 1/2 to 2 inch balls
In large skillet brown meatballs on all sides until completely cooked through
Drain excess oil
Pour can of cream of mushroom soup(undiluted) into pan and simmer until warm and bubbly, and meatballs are coated

You can either put rice in water in a sauce pan on the stove and bring to a bowl, then reduce to simmer undisturbed for about 15 minutes
Put rice and water in a Pampered Chef rice cooker. Stir and cook in microwave for 8 minutes. Stir, microwave additional time if needed

Serve meatballs and gravy over the rice

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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