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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from Family Comfort Food Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans diced tomatoes
1 cup finely chopped carrots
¾ cup finely chopped yellow onion
1 14-oz can of chicken broth
1 tbsp. sugar
2 tsp. salt
3 tbsp. butter
3 tbsp. flour
1 cup whole milk
2 tsp. basil
½ tsp. pepper
½ tsp. celery salt
¼ tsp. garlic powder
Directions:
Directions:
In a large pot over medium-high heat, add chicken broth, tomatoes, carrots and onions and bring to a boil. Reduce heat to medium-low, add sugar and salt and simmer, covered, for approx. 30 min.
In a medium saucepan, melt butter and then whisk in flour, stirring until thick. Slowly add the milk and continue to blend until smooth and thickened, approx. 5 min.
Add mixture to stockpot and season with basil, celery salt, pepper and garlic powder. Simmer on low heat to reduce and thicken, approx. 1 hour.
Number Of Servings:
Number Of Servings:
Serves 4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I must admit I am a tomato soup junkie - especially when paired with a crispy, melty grilled cheese sandwich. It is the ultimate comfort food and harkens to much simpler times.

 

 

 

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