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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Witkowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" Graham Cracker Pie Crust
1 Can Condensed Milk (14 oz)
3 Egg Yolks
1/2 Cup Nellie & Joe's Key Lime Juice
1 Block 1/3 Fat Cream Cheese (8 oz)
Directions:
Directions:
Put condensed milk, egg yolks, and key lime juice in blender
Blend until smooth.
Chunk up Cream Cheese and slowly add to blender.
Blend until smooth
Pour into Graham Cracker Crust
Preheat oven to 350 degrees
Bake for 15 minutes
Cool in Refrigerator
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite Dad makes for family parties and as "gifts" for my cousins!

 

 

 

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