º Remove beef from fridge 30 mins before you want to cook it, to let it come up to room temperature.
º Preheat oven to 475º F.
º Wash & tidy baby potatoes; Peel & roughly chop onion; Break garlic bulb into cloves; Peel all garlic cloves; Remove and discard the kale stems; Finely chop kale leaves.
º Pile all of the veggies and garlic into the middle of your roasting tray, drizzle with the olive oil, and then sprinkle generously with the Beef & Steak Seasoning.
º Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat.
º Place the beef on top of the vegetables.
º Place the tray in the oven, then tun the heat down immediately to 400º F.
º Cook for 1 hour for medium beef; if you prefer it medium-rare, take it out 5-10 minutes earlier; or leave in 10-15 minutes longer for well done.
º Baste the beef halfway through cooking, and if the vegs look dry, add a splash of water to help stop them from burning.
º When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy and gather your side seasonings.