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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chewy Chocolate Cookies Recipe

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This recipe for Chewy Chocolate Cookies is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups butter, softened

2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

2 cups semisweet chocolate chips
Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 3
Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes, Bake 10 minutes

 

 

 

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