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Fruit Crisp Recipe

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This recipe for Fruit Crisp is from The Zolovick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/2 cup all purpose flour
1/2 cup oats
1/3 cup butter softened
3/4 tsp cinnamon
3/4 tsp nutmeg
1/2 cup pecans

Frozen fruit of choice 4 cups
1/4 cup flour
1/2 cup sugar
1/2 tsp cinnamon

Directions:
Directions:
Mix fruit sugar, flour and cinnamon in bowl and place in 8 x 8 inch baking dish
Mix brown sugar, flour oats, margarine, cinnamon and optional pecans.
Sprinkle over fruit.
Bake at 375 degrees until fruit bubbly and topping golden brown.
Serve warm with ice cream.

Personal Notes:
Personal Notes:
Multiply as much as you want and travels great for a large number of people.

 

 

 

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