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Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The Gambaccini Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sandy Benshoff
Category:
Category:
Ingredients:  
Ingredients:  
This makes a small amount. I ALWAYS DOUBLE IT when serving to a group.

1 small pkg frozen chopped spinach (thawed and drained)
4 Hard boiled eggs ( refrigerate until cold then slice)
1 cup milk
½ teaspoon salt and pepper
1 Tablespoon butter
1 Tablespoon corn starch or flour
Small box of Velveeta cheese. Need about a 4 inch chunk of cheese.
Directions:
Directions:
Spread thawed and drained spinach in bottom of crock pot
Spread sliced eggs over the spinach

Make sauce with all other ingredients. Cook in pan on stove, medium heat, until thick and all cheese has melted. Stir continuously.

Pour sauce over spinach and eggs.
Warm on medium for thirty minutes, then set to warm until ready to serve. Stir occasionally.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This recipe was given to me by my mother-in-law. She was a great cook.

 

 

 

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