Chicken Piccata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 Chicken Breast (pounded thinly to ¼ inch thickness)
Garlic – 3 Cloves or 1 ½ Tbsp. Minced Garlic (jarred works fine)
Shallots – 1 Tbsp.
Capers – 1 Tbsp.
Lemons – 4 Thin slices and 1 wedge for Juice
Flour
Olive Oil – 3 Tbsp.
Cayenne Pepper – Dash to taste
Salt – to taste
Butter – ½ Cube
White Wine 1 ½ cups Chardonnay
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Directions: |
Directions:Season Chicken on both sides with Salt and Dash of Cayenne Pepper
Heat Olive Oil in Sauté Pan
Lightly coat both sides of chicken in flour
Place Chicken in pan and brown on one side only
After browned on one side – Flip chicken over and add:
Butter, Garlic, Capers, Shallots and Squeeze wedge of lemon
Cook until Garlic gets refined (about 1 ½ minutes on Medium/High heat)
Throw in 4 lemon slices
Add White Wine and cook about 4 minutes covered on Medium/Low
heat until sauce reduces slightly – sauce will tighten
Remove Chicken and pour all sauce over chicken and serve. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: This recipe is from a girl at work who's husband is a chef! Bon Appetite– Chef Ruben
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