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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Baked Green Beans Recipe

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This recipe for Cheesy Baked Green Beans is from The Guarino Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. green beans, cleaned with ends removed
1/2 c. heavy cream
2 garlic cloves, thinly sliced
2 tsp. lemon zest
1 c. mozzarella
2/3 c. freshly grated Parmesan, plus more for garnish
kosher salt
pinch red pepper flakes
Directions:
Directions:
Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and scatter garlic and lemon zest. Season with salt and red pepper flakes.
Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parmesan and serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
The green beans come out al dente. You can blanch them before for softer green beans.

 

 

 

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