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Breakfast Potato Casserole Recipe

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This recipe for Breakfast Potato Casserole, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Benjegerdes

Category:
Category:

Ingredients:  
Ingredients:  
2# Shredded Hash Browns
8 oz sour cream
2 cans Cream of Potato Soup
1 can Cream of Chicken Soup
1 can evaporated milk
1/2 c milk
1# sizzlers, cut up
1 c shredded cheddar cheese
cheese for top
salt and pepper to taste

Directions:
Directions:
Mix potatoes, sour cream, cheese, soups and evaporated milk and milk, sizzlers, salt and pepper. Place in a 9x13 pan. Top with more cheese, just enough to cover. Bake 350 , uncovered for 2 hrs.

 

 

 

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