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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spicy Pumpkin Bars Recipe

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This recipe for Spicy Pumpkin Bars is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 - 15oz can pumpkin
1 c salad oil
2 c sugar
2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
Frosting:
1 6oz pkg cream cheese
1 tbsp cream or milk
3/8 c butter
1 tsp vanilla
4 c confectionary sugar
Directions:
Directions:
Combine eggs, oil, sugar and pumpkin in lg bowl. Sift dry ingred. and add to egg mix and mix well. Pour in greased and floured 12 x 18 pan. Bake 350 for 25 minutes. Beat cream cheese, butter, vanilla and cream together. Add confect. sugar for desired spreading consistency. Spread on cooled bars
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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