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SPICED RUB BROWN SUGAR PINEAPPLE GLAZED HAM Recipe

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This recipe for SPICED RUB BROWN SUGAR PINEAPPLE GLAZED HAM is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless fully cooked 5-pound ham
2 Tablespoons brown sugar
1 teaspoon ground coriander
1/2 teaspoon cinnamon
3/4 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon ground allspice

Glaze:
1/2 cup pineapple juice
1/4 cup Dijon mustard
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
Directions:
Directions:
Preheat oven to 325 degrees. Place the ham flat side down in a roasting pan.

Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. Rub on the outside of the ham.


To make the glaze: In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce. Rub half of the glaze on top of the ham and reserve the other half.

Add 1/4 cup of water to the bottom of your roasting pan and bake the ham for about an hour and 15 minutes or until a thermometer reads 140 degrees. Remember, your ham is already fully cooked and you are heating it to the optimal eating temperature.

Remove the ham from the oven and rub remaining glaze on top of the ham and broil for 2-3 minutes until the glaze caramelizes on the top. Let rest three minutes before serving. Enjoy!

 

 

 

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