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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BLACKENED SHRIMP AVOCADO BURRITO BOWLS Recipe

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This recipe for BLACKENED SHRIMP AVOCADO BURRITO BOWLS is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound large shrimp peeled and deveined
1 Tablespoon Chili Powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons olive oil divided
1 can corn
1 can black beans
2 cups cooked rice, brown or white
2 avocados sliced


Greek Yogurt Avocado Cilantro Ranch:
1 avocado
1/4 cup chopped cilantro
1/4 cup greek yogurt
1 garlic clove
3 Tablespoons olive oil add more for smoother consistency
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper.

In a medium sized skillet add the olive oil and shrimp. Cook over medium high heat until no longer pink.

To assemble the bowls, divide the shrimp, corn, black beans, rice, and avocado evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.

To make the Greek Yogurt Avocado ranch: In a food processor, add avocado, cilantro, greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. At a little water if smoother consistency is desired.

 

 

 

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