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Shrimp & Linguini Pesto with Cream Sauce Recipe

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This recipe for Shrimp & Linguini Pesto with Cream Sauce is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package linguine or angel hair pasta
2 tablespoons olive oil
1 small onion, chopped
8 cloves garlic, sliced
1/2 cup butter
2 tablespoons all-purpose flour
2 cups milk
1 pinch salt
1 pinch pepper
1 1/2 cups grated Romano cheese
1 cup prepared basil pesto
1 pound cooked shrimp, peeled and deveined
20 mushrooms, chopped
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute.

Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly.

Add cheese, and stir until melted. Stir in pesto. Add shrimp and mushrooms. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes, Cook 20 minutes

 

 

 

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