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Creamed Corn Casserole Recipe

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This recipe for Creamed Corn Casserole is from Romero Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz can Creamed Corn
3/4 C. Corn Meal (in a pinch you can use jiffy mix)
3/4 C. Milk
1/3 C. Vegetable Oil
2 Eggs
1 Tsp Salt
1 Tsp Baking Soda
Chopped Parsley to Taste (Optional)
4 oz Can Green Chili’s
1 Cup Shredded Sharp Cheddar Cheese
Directions:
Directions:
Preheat oven at 350 degrees. Reserve a little of the cheese to put on top of the mixture before baking. Mix ingredients thoroughly, pour into 1 quart casserole dish. Sprinkle with reserved cheese; bake uncovered 30-40 minutes until knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Double recipe for a group

 

 

 

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