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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CAJUN GARLIC BUTTER SHRIMP Recipe

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This recipe for CAJUN GARLIC BUTTER SHRIMP is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup low sodium soy sauce
2 Tablespoons brown sugar
2 tablespoons olive oil
1 Tablespoon whole grain mustard
1 teaspoon cajun seasoning
2 garlic cloves minced
2 tablespoons butter
1 pound shrimp peeled and deveined
salt and pepper
sliced green onions for garnish
Directions:
Directions:
To start, whisk together your sauce. Add the soy sauce, brown sugar, olive oil, mustard, cajun seasoning, and garlic.

In a medium-sized skillet over medium high heat add the butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.

Salt and pepper the shrimp and add to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.

Garnish with chopped green onions

 

 

 

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