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SKILLET GARLIC BUTTER STEAK AND SHRIMP Recipe

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This recipe for SKILLET GARLIC BUTTER STEAK AND SHRIMP is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lean New York Steak strip steaks or steak of choice
salt and pepper
1 tablespoon olive oil
1 tablespoon butter
1 pound large shrimp peeled and deveined
3 garlic cloves minced
salt and pepper


Garlic Butter Compound:
1/4 cup softened butter
3 garlic cloves minced
1 teaspoon thyme chopped
1 teaspoon rosemary chopped
1 teaspoon oregano chopped
Directions:
Directions:
Turn a medium sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned.

Reduce heat to medium high. Cook the steaks to desired doneness. About 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.

Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque.

Add the steaks back to the skillet. Make the garlic butter compound.

Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.

 

 

 

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