Cake Frosting Recipe

Tried it? Rate this Recipe:

This recipe for Cake Frosting is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1/2 cup Solid Vegetable Shortening or High Ratio Shortening 1/2 cup Butter, softened 1 tsp Clean Vanilla Extract 4 cups Confectioner's Sugar, sifted (~1 lb) 2 tbsp Water or Milk *Note 2 cups extra Confectioner's Sugar for decorating icing For Thin (spreading) consistency icing, add 2 tbsp light corn syrup, water, or milk

Directions:	Directions: 1. Cream butter and shortening with electric mixer. Add vanilla. 2. Gradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. 3. Add liquid and beat at medium speed until light and fluffy. Makes 3 cups 4. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored for 2 weeks. Rewhip before each use.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

12W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cake Frosting Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: