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White Chili Recipe

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This recipe for White Chili, by , is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sue CasaSanta-CRHP

Category:
Category:

Ingredients:  
Ingredients:  
pound navy beans (dry)
onion, large, chopped
1 quart chicken broth
1/4 teaspoon garlic powder
2 teaspoons leaf oregano
2 teaspoons ground cumin
dash ground cayenne pepper
3 whole cloves, crushed
4 ounces green chiles, chopped
2 pounds chicken breast, cooked and chopped
Monterey Jack cheese and sour cream as desired

Directions:
Directions:
Combine beans, onions, garlic and chicken broth in a large saucepan and simmer for 3 hours or until beans are soft. Add remaining ingredients to bean mixture and bring to a boil. Simmer an additional 30 minutes. Serve hot and garnish with Monterey Jack cheese and sour cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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