Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chili is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound navy beans (dry)
½ onion, large, chopped
1 quart chicken broth
1/4 teaspoon garlic powder
2 teaspoons leaf oregano
2 teaspoons ground cumin
dash ground cayenne pepper
3 whole cloves, crushed
4 ounces green chiles, chopped
2 pounds chicken breast, cooked and chopped
Monterey Jack cheese and sour cream as desired
Directions:
Directions:
Combine beans, onions, garlic and chicken broth in a large saucepan and simmer for 3 hours or until beans are soft. Add remaining ingredients to bean mixture and bring to a boil. Simmer an additional 30 minutes. Serve hot and garnish with Monterey Jack cheese and sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!