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SUMMER CORN SALAD Recipe

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This recipe for SUMMER CORN SALAD, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Gray Howard

Category:
Category:

Ingredients:  
Ingredients:  
6-8 ears corn
2 Tbsp olive oil
1/2 red onion , diced
1/2 red bell pepper , diced
1 avocado , seeded, peeled and chopped


Dressing:
4 Tbsp olive oil
6 Tbsp apple cider vinegar
1 tsp sugar
1 tsp dijon mustard
juice from 1 lime
salt and pepper

Directions:
Directions:
Whisk dressing ingredients together and set aside.

Add 1-2 inches of water to a large skillet. Bring to a boil. Add shucked corn ears and cook for 3-4 minutes, rotating to cook on all sides. Drain water.

Heat grill on medium-high heat. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides.

Allow the corn to cool and then cut corn off of the cob and add to a bowl. Add remaining salad ingredients and drizzle with desired amount of dressing (you may not use it all). Toss to combine. Refrigerate until ready to serve.

 

 

 

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