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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smokehouse Spaghetti Recipe

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This recipe for Smokehouse Spaghetti is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. box Spaghetti
¼ lb bacon (chopped)
1 medium onion (chopped)
1 lb hamburger
2 8oz cans tomato sauce
¼ lb shredded provolone cheese
1 60z can tomato paste
1½ tsp salt
⅛ tsp pepper
½ tsp oregano
1 4oz can mushrooms (optional)
¼ lb shredded sharp cheddar cheese

Directions:
Directions:
Fry bacon, add onion and hamburger. Cook till brown.
Drain grease if too much.
Add tomato paste, sauce, mushrooms and seasonings to meat mixture.
Cook spaghetti noodles and drain.
Layer spaghetti, meat sauce & cheeses into a well-buttered dish.
Top with cheeses.
Refrigerate overnight or for a few hours.
Bake at 375º for 25 minutes.

 

 

 

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