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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

HONEY LIME SHRIMP Recipe

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This recipe for HONEY LIME SHRIMP is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-1 pound large shrimp peeled & deveined


Marinade
1/4 cup extra virgin olive oil
2 tablespoons honey
juice of 2 limes
2 teaspoons garlic
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1/4 teaspoon chili powder


optional: cooked white rice
Directions:
Directions:
Add shrimp and all marinade ingredients to a large ziplock bag. Press as much air out of the bag as possible.

Chill 25 minutes, flipping the bag once or twice throughout.

Cook shrimp over medium-high heat in a large pan.

Stir though out, making sure to flip the shrimp as they turn pink.

Cook 4-5 minutes total. Serve over rice if desired. Enjoy!

 

 

 

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