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BOURBON CHICKEN Recipe

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This recipe for BOURBON CHICKEN is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken thighs or breasts cut into one inch pieces
1 Tablespoon olive oil
1/4 cup bourbon
1/2 cup soy sauce
1/4 cup brown sugar
3 garlic cloves minced
1 teaspoon cornstarch
1 tablespoon water
sliced green onions for garnish
Directions:
Directions:
In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.

In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.

Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.

 

 

 

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