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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Harissa Recipe

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This recipe for Harissa is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.0009 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon caraway seeds
1 teaspoon fennel seeds
3 tablespoons sweet paprika
1 teaspoon cayenne
2 garlic cloves
1 teaspoon salt
1 cup olive oil
1/8 t. red wine vinegar
Directions:
Directions:
Smash cloves to paste using a pinch of salt. Toast all the seeds in a dry pan over medium heat until it smells. Grind seeds, and then put them into a bowl.

Add salt, sweet paprika, cayenne, garlic. Stir in red wine vinegar and olive oil. If chilled, harrissa will last for up to a week.
Personal Notes:
Personal Notes:
*** this might be similar to a recipe in a famous cookbook but ever so slightly different and therefore not a copyright violation.
*** I did not take copyright in law school so I actually have no idea what I'm talking about.

 

 

 

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