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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

QUICK AND EASY STROMBOLI Recipe

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This recipe for QUICK AND EASY STROMBOLI is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Pillsbury thin crust refrigerated pizza dough
1/2 cup pizza sauce
12 slices italian salami
16 slices pepperoni
1 1/4 cup mozzarella cheese divided
1 egg beaten
1 teaspoon italian seasoning
2 Tablespoons fresh chopped parsley optional
Directions:
Directions:
Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.

Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.

Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.

 

 

 

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