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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Beef Stroganoff Recipe

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This recipe for Easy Beef Stroganoff is from Epidemic Edibles, Etc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced mushrooms
1 large onion, diced
1/4 cup butter
1 cup sour cream
2 lb round steak, cut into bite size pieces
1 teaspoon salt
2 cup beef stock

1/2 cup flour for beef
Directions:
Directions:
Saute mushrooms and onions in 2 t. of butter..then remove from the pan and toss in slightly floured beef pieces.

Brown with rest of butter.

Add salt, beef stock and simmer, stirring until the beef is done.

Add mushrooms, onions, and sour cream just before serving. Stir till warm thoroughly.

Serve over butter noodles, mashed potatoes, or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
Easy and very filling. My mom used some cheap cuts of beef, then tenderized to make this great dinner. She also used beef bouillon when she didn't have stock.

 

 

 

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