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Whole Wheat Yogurt Bread Recipe

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This recipe for Whole Wheat Yogurt Bread is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whole wheat flour
1 T. brown sugar
2/3 t. salt
1 1/2 t. yeast
1 c. whole wheat flour
1 c. bread flour
1 c. plain nonfat yogurt
1/2 c. water
Directions:
Directions:
Add the ingredients to your bread machine in the order preferred by your machine.
Put your bread machine on the dough cycle. When the dough cycle is complete, take the dough out and shape it into a loaf in a loaf pan. (Yes, you can just cook it in the bread machine if you prefer to do it that way!)
Let rise in a warm place for 30 – 35 minutes or until it’s big and puffy. (To rise it in the oven, turn the oven on till the bottom element gets red, then turn it off. The oven is then just the right temperature to rise bread.)
Bake at 350 degrees for about 28 – 35 minutes or until nicely browned.
Rub butter on top of bread loaf while warm.
Number Of Servings:
Number Of Servings:
17
Preparation Time:
Preparation Time:
3 hours

 

 

 

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