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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Pie Recipe

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This recipe for Cherry Pie is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9-inch pie crusts

1 1/2 cups sugar
4 tablespoons sifted cornstarch
3/4 cup juice from cherries
3 cups canned pitted tart red cherries (water pack) (2 cans)
1 tablespoon butter
1 1/4 teaspoon almond extract
Directions:
Directions:
Preheat oven to 400 degrees.

Combine 3/4 cup of sugar with 4 tablespoons sifted cornstarch. Stir in 3/4 cup of cherry juice. Cook over medium heat, stirring until mixture thickens and bubbles; cook 1 minute longer. Add remaining sugar, 3 cups canned pitted tart red cherries and 1 tablespoon butter. (mixture will be thick)

Let stand while preparing pastry. Line pie plate with pastry; fill, adjust top crust, cutting slits for steam to escape.

Bake for 55 minutes.

 

 

 

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