"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie Crust Recipe

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This recipe for Pie Crust is from Tanya's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:
Category:
 

1 Pie


Ingredients:  
Ingredients:  
1 c. + 2 tbsp. flour
7 tbsp.shortening
tsp. salt
2 tbsp. + 1 tsp. ice water

Directions:
Directions:
Cut shortening into flour and salt. Add water and mix until ingredients are just mixed. Roll dough on floured surface into a circle, allowing an extra 1 inch for overlap. Fit into pan, rolling extra crust under and fluting edge. Bake crust at 425F for 15 minutes or until golden.
 

2 pies


Ingredients:  
Ingredients:  
2 c. + 2 tbsp. flour
c. shortening
1 tsp. salt
5 tbsp. ice water

Directions:
Directions:

 

 

 

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