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CARAMEL PUMPKIN CHEESECAKE DIP Recipe

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This recipe for CARAMEL PUMPKIN CHEESECAKE DIP, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Gray Howard

Category:
Category:

Ingredients:  
Ingredients:  
2 package cream cheese 8 oz., softened
2 cups powdered sugar
1 cup pumpkin canned
1/4 cup sour cream
1 1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/4 cup caramel sauce

Directions:
Directions:
In a kitchenaid or with a mixer, combine cream cheese and powdered sugar until frosting consistency.

Add pumpkin, sour cream, cinnamon, nutmeg, and cloves. Mix until it is fully incorporated.

Pour the caramel sauce on top and create a marble look by swirling with a knife.

Serve with graham crackers, cinnamon sugar pita chips, gingersnaps or apples.

 

 

 

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