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WHITE CHOCOLATE CRANBERRY MACADAMIA COOKIES Recipe

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This recipe for WHITE CHOCOLATE CRANBERRY MACADAMIA COOKIES, by , is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Monica Gray Howard

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup white sugar
1 cup packed light brown sugar
1 cup butter softened
2 eggs
1 tablespoon vanilla extract
1 cup white chocolate baking chips
1 cup chopped macadamia nuts
1 cup dried cranberries

Directions:
Directions:
Sift the flour, baking soda and salt together in a medium mixing bowl. Set aside.

Preheat oven to 350 degrees.

Cream together white sugar, brown sugar and softened butter. Add eggs and vanilla.
Add flour mixture until just mixed. Stir in dried cranberries, white chocolate chips, and macadamia nuts.

Drop cookies by rounded tablespoons on an ungreased baking sheet. Bake for 10-12 minutes or until just set. Allow to cool and transfer to a wire rack.

 

 

 

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