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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Pie Recipe

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This recipe for Lemon Pie is from Tanya's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plus 1 tbsp. sugar
2 ½ heaping tbsp. corn starch
2 eggs, separated
½ c. lemon juice
2 c. hot water
rind from 2 lemons
¼ c. sugar
¼ tsp. cream of tartar
Directions:
Directions:
Cook first 6 ingredients on medium heat until thick. Pour into a baked pie crust and cool. Whip 2 egg whites with ¼ cup sugar and ¼ teaspoon cream of tartar until stiff peaks form. Spoon on top of cooled pie and bake for 5 minutes at 400ºF for 5 minutes or until golden. Cool before serving.

 

 

 

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