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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from Tanya's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" uncooked pie
2 oz. semi-sweet chocolate
¼ c. butter
¾ c. sugar
½ c. brown sugar
½ c. milk
¼ c. corn syrup
1 tsp. vanilla
¼ tsp. salt
3 eggs
1 c. nuts
Directions:
Directions:
Over low heat, melt chocolate and butter until just melted. Remove from heat. Add sugars, corn syrup, vanilla and salt. Add eggs to milk and beat, then add to other ingredients. Spread nuts evenly over bottom of pie crust, pout filling on top. Bake at 350ºF for 45-55 minutes and tester comes out clean from the middle. Cool.

 

 

 

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