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CRANBERRY FLUFF SALAD Recipe

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This recipe for CRANBERRY FLUFF SALAD is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounce package fresh cranberries
1/2 cup sugar divided
8 ounce can crushed pineapple, undrained
2 cups mini marshmallows
4 ounces cream cheese, softened
2 cups heavy whipping cream
1/2 cup walnuts (optional)
Directions:
Directions:
Add the cranberries to the food processor and pulse until they are well chopped, but not mushy.

pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for an hour or longer. Drain most of the juice.

In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form. Fold the creamy mixture into the salad. Fold in marshmallows.

Cover and refrigerate for several hours or overnight.
Personal Notes:
Personal Notes:
Cranberry Fluff Salad is an easy holiday side dish that is always a crowd favorite. It is creamy, sweet and delicious.

 

 

 

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