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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Muffins (for 4) Recipe

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This recipe for Blueberry Muffins (for 4) is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup + 1/3 cup unbleached flour
heaping 1/2 tsp baking powder
1/8 tsp freshly grated nutmeg
pinch of salt
4 tbsp unsalted butter, softened
1/3 cup sugar
1/4 tsp lemon zest
1 egg white
1/4 cup low-fat buttermilk
1/3 cup fresh blueberries
1 tsp unbleached flour
Directions:
Directions:
Preheat oven to 400º. Line 4 muffin cups with liners. In a small bowl, stir together with a fork the 1/4 cup plus 1/3 cup flour, baking powder, nutmeg and salt. Set aside. In a medium bowl, cream the butter, sugar and lemon zest. Beat this mixture very well to incorporate plenty of air into the batter, about 3-4 minutes. Add egg white and continue beating. Then add half of the buttermilk, beating lightly before stirring in half of the flour mixture. Add the remaining half of the buttermilk followed by the remaining flour mixture. When this mixture is fully incorporated, stop mixing! Don't overmix! Next, toss your clean, dry blueberries with 1 tsp flour, then stir them gently into your batter. Divide the batter evenly between the muffin cups and bake for 19-22 minutes.

 

 

 

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