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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FIRE ROASTED TOMATO SOUP Recipe

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This recipe for FIRE ROASTED TOMATO SOUP is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced
3 cloves garlic, minced
1 T olive oil
8 oz can tomato sauce
6 oz can tomato paste
28 oz can whole tomatoes
2 14 oz cans fire roasted diced tomatoes
2 cups water
2 cups chicken broth
2 tsp salt
1/2 tsp pepper
1 1/2 cups heavy cream
1/4 cup parmesan cheese
Directions:
Directions:
1. In a large pot, add olive oil and saute the onion until it is almost clear. Add the garlic and continue to cook for a few more minutes.

2. Add tomatoes, sauce, paste, water, and chicken broth. Bring to a boil, cover and let it simmer for about 30 minutes.

3. In a blender or food processor puree the mixture until it gets to your desired consistency. I like mine a little bit chunky just like Paradise Bakery. Yum

4. Add the heavy cream, parmesan cheese, salt and pepper. Let it simmer for another 5 minutes and serve!
Number Of Servings:
Number Of Servings:
8

 

 

 

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