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CREAMY TOMATO TORTELLINI SOUP Recipe

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This recipe for CREAMY TOMATO TORTELLINI SOUP is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 9 ounces refrigerated cheese tortellini
2 cans 10-3/4 ounces each condensed tomato soup
2 cups vegetable broth
2 cups milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese for topping optional
Directions:
Directions:
Cook the tortellini according to package directions. In a Large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt. Bring to a boil over medium high heat and reduce soup to a simmer.

Drain tortellini and add to the soup. Add parmesan cheese. Serve and sprinkle with additional cheese on top if desired.

 

 

 

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