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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 can cream mushroom soup
1 can cream chicken soup
1 can enchilada sauce
1 small can of chopped chili peppers (optional, Mom adds to make saucier)
12 corn tortillas
Grated cheddar or Monterey Jack cheese, or a combination
Directions:
Directions:
Brown ground beef and drain. Add all canned items and stir well. In a 11x13 baking pan, layer tortillas, mixture, cheese, until all mixture has been used. I put a little mixture on the bottom to keep the tortillas from sticking to the pan. Bake in a 350-degree oven for about 30 minutes.
Personal Notes:
Personal Notes:
We got this recipe from a neighbor, when I was little, and we were stationed (USMC Dad) at Camp Lejeune.

It is an easy dish and tastes kind of like enchiladas. It is now a Christmas Eve tradition in our house. It's so good, we must double it! Sometimes I even add corn. I usually serve with corn chips and/or corn pudding.

 

 

 

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