"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacardi Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacardi Rum Cake, by , is from The Dyer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Dyer

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 cup chopped pecans or walnuts
1 - 18 1/2 ounce package yellow cake mix
1 - 3 3/4 ounce package jello vanilla instant pudding and pie mix
4 eggs
1/2 cup cold water
1/2 cup oil
1/2 cup dark rum
Glaze:
1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum

Directions:
Directions:
1. Preheat oven to 325
2. Grease and flour 12 inch bundt cake pan
3. Sprinkle nuts over bottom of pan
4. Mix all of the cake ingredients together
5. Pour batter over nuts
6. Bake for one hour
7. Prick the top with a fork
8. Drizzle glaze evenly over top and sides, allow to absorb and repeat until used up

Glaze:
1. About 5 minutes before the cake is done, melt butter in sauce pan
2. Stir in water and sugar
3. Boil for 5 minutes stirring constantly
4. Remove from heat and stir in rum

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!