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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

ZOES KITCHEN LIMEADE Recipe

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This recipe for ZOES KITCHEN LIMEADE is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup of fresh lime juice
1 3/4 cup sugar
8 cups water

Directions:
Directions:
1. Combine sugar and 1 cup of water in saucepan. Bring to a boil and stir to dissolve the sugar. Allow to cool to room temperature, then cover and chill.

Slice and squeeze limes until you have 1 1/2 cups of lime juice and remove any seeds.

In pitcher, stir together chilled syrup (simple syrup), lime juice and remaining 7 cups of water.

Pour into glass over ice and serve..ENJOY!

 

 

 

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