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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups of flour
1/2 teaspoon Baking soda
3 1/2 teaspoon Baking powder
3/4 cup sugar
1/2 teaspoon salt
1/4 cup butter or oleo
1 egg
1 cup buttermilk
1 cup raisins or currants
Directions:
Directions:
Mix all dry ingredients, then cut in butter/oleo with pastry blender or fork till well blended. Beat in egg. Then add buttermilk, mix well. Lastly add raisins/currants.

You may turn out onto a flour board and knead lightly or you may skip this step.

Put batter into a greased and slightly floured pan (large round cake pan or an 8x8 square pan will work) Make a cross on the top with a knife.

Bake 350 degrees about 40 mins or until golden brown.

Brush with warm butter or oleo on top.

It is always good served toasted!
Personal Notes:
Personal Notes:
This is my Grandmother Mary Ethel Campau Greene's recipe. She was originally from County Cork Ireland.

 

 

 

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