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Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Creasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Eldredge

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Velveeta cheese
1 tsp garlic powder
1 tsp Tabasco
1 8-oz and 1-3 oz cream cheese
1 cup chopped nuts
2 tsp Worcestershire sauce

Directions:
Directions:
Cheese must be at room temperature. In a mixing bowl, mix all ingredients. Shape into 3 balls. Roll in your favorite seasoning. Chili powder is our favorite. Oter recommended choices are paprika, chopped nuts or parsley. Loosely wrap in aluminum foil and store in the refrigerator. Serve with your favorite crackers.

 

 

 

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