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SPARKLING RASPBERRY LIMEADE Recipe

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This recipe for SPARKLING RASPBERRY LIMEADE is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh raspberries
1 cup fresh lime juice, about 18 limes
1/2 cup white sugar
3 cups cold sparkling limeade
Ice fresh raspberries, and lime wedges for serving


Sparkling Mint Limeade
3/4 cup granulated sugar
1 cup water
3/4 cup fresh lime juice
3 cups cold water
1 cup sparkling water
5 sprigs fresh mint leaves , divided
Directions:
Directions:
Combine raspberries, lime juice, and sugar in a high powered blender. Blend until smooth.
Strain through a fine mesh strainer into a large pitcher. Use the back of a wooden spoon to press the mixture through. Discard the seeds/solids.

If enjoying this drink immediately (same day), stir in the sparkling limeade and whisk to combine. (If you aren't going to finish this drink in the same day add the sparkling limeade to individual cup) Add ice to individual glasses and pour the raspberry limeade on top.

If desired, garnish with fresh raspberries and lime wedges.

Sparkling Mint Limeade:
Add sugar and 1 cup water to a sauce pan. Stir and bring to a boil.

Boil for 5 minutes, then remove from heat and add 2 sprigs of fresh mint. Allow to cool to room temperature.
Add the simple syrup to a pitcher. Add fresh lime juice, cold water, sparkling water and remaining sprigs of fresh mint leaves. Stir well.

Taste for sweetness and add more cold water to dilute, if necessary.

 

 

 

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