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Scotcharoos Recipe

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This recipe for Scotcharoos is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Rice Krispies
1 cup light Karo syrup
1 cup peanut butter
1 cup sugar

Topping:
1 bag Nestles butterscotch chips
1 bag Nestles milk chocolate chips
Directions:
Directions:
Mix Karo syrup, peanut butter and sugar over med. heat until soupy. Gradually add rice krispies; stir until mixed. Put in lightly greased 9 x 13 pan; don”t press too hard. Cool.

Pour toppings into bowl, microwave on high for 2 min. You can also use a double boiler if you have one to melt the chips. Stir with wooden spoon until creamy. Pour over Rice Krispie mix and refrigerate to set. Cut before topping gets too hard.
Personal Notes:
Personal Notes:
This is a dessert recipe given to me by a close friend. These are bars. The unusual mixture of flavors always makes them a favorite with everyone, addictive!

 

 

 

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